Fresh pasta and sauces

Discover the art of fresh pasta and turn your home into an authentic Italian trattoria. This course is not just a cooking class, it's a gastronomic experience! With each step, you will learn the secrets of the best Italian flavour combinations and techniques, accompanied by a delicious drink to get you started.

What does it include?

Welcome with a Spanish touch: Enjoy a ‘Casa Camacho’ style vermouth from Madrid, a glass of white or red wine, or a soft drink to start.
Hands on dough: I will teach you how to prepare authentic fresh pasta dough from scratch, you will discover the difference when you feel it in your own hands!

Menu:

• Tagliatelle with Alfredo sauce: Classic and creamy, a recipe that will become your new favourite.
• Tortellini stuffed with pesto rosso and prawns: With a tomato marinara sauce, a dish full of character and Mediterranean flavour.
• Triangoli stuffed with ricotta and Serrano ham: Bathed in a rosemary and pepper butter that enhances every bite.

If you are looking for something different to do with friends or couples, this course is what you need! We are going to cook together, learn cool recipes and, at the same time, enjoy a few drinks while we prepare and eat what we are preparing. A fun, relaxed and tasty plan that will make your next meeting unforgettable.