Raw Food Courses

The raw course in Mallorca is a gastronomic experience designed for those who enjoy fresh, vibrant flavours full of nuances. In this course, you will learn how to prepare dishes that enhance the freshness of each ingredient, exploring international cooking techniques and surprising your senses.

What does the raw course in Mallorca include?

A refreshing welcome: We start with a ‘Casa Camacho’ style vermouth from Madrid, a glass of white or red wine, or a soft drink of your choice to set the mood.
Exploration of fresh and bold flavours.

Menu:

• Sea bass ceviche or fresh white fish from the market: with a tangy leche de tigre sauce, this ceviche is the perfect combination of freshness and a touch of spice.
• Sea bass tiradito: a recipe that enhances the flavour of sea bass with a tomato and lime vinaigrette, accompanied by pickled onion for a tangy and crunchy touch.
• Tartare of Aged Beef Entrecôte: a comforting dish that takes beef to another level with kimchi mayonnaise and piparras, creating a balance between mild and spicy flavours.

Modalities: at home or on site

• Home course: The raw food course in Mallorca can be held at your own home. The chef will bring all the ingredients and everything else needed to teach the course in a private, comfortable setting, adapted to your pace.
• On-site course: if you prefer an external setting, the raw food course in Mallorca can also be held in a specially equipped venue. This is an ideal option for groups, celebrations or special activities.

If you're looking for something different to do with friends or partners, this course is just what you need! We'll cook together, learn cool recipes and, while we're at it, enjoy a few drinks as we prepare and eat what we've made. A fun, relaxed and tasty plan that will make your next get-together unforgettable. Take a look at some of our other cooking courses.