Dry Rice and Paellas

Immerse yourself in the world of rice dishes and master the art of perfect paellas in a course designed for lovers of intense, authentic flavours. This course will teach you from the basics to the finishing touches to achieve a dry rice dish full of flavour and texture, all in the comfort of your own home.

What does this experience include?

A stylish welcome:We will start with a ‘Casa Camacho’ style vermouth from Madrid, a glass of white or red wine, or a soft drink to relax and whet your appetite.
Key concepts and techniques: I will guide you step by step through the basics of preparing paella, from the selection of ingredients to the ideal cooking times.
Preparation of broths and sofrito:You will learn how to create rich broths and sofritos (including the secret of the salmorreta) which will be the basis of every paella.
Choice and tasting of paella:At the end, we will put into practice what we have learnt by preparing a paella of your choice from the following options:

• Red prawn and cuttlefish paella: with all the flavour of the sea in every bite.
• Iberian secret and shitake paella: flavours of the region that will surprise your guests.
• Traditional Valencian Paella: the traditional recipe, made according to tradition.
• Pumpkin, butifarra and sobrassada sausage paella: innovative, with a robust flavour profile and atrevido.
• Customised Paella: if you have a recipe in mind, let me know and we'll make it happen!

If you are looking for something different to do with friends or couples, this course is what you need! We are going to cook together, learn cool recipes and, at the same time, enjoy a few drinks while we prepare and eat what we are preparing. A fun, relaxed and tasty plan that will make your next meeting unforgettable.