Raw Food Courses

Are you passionate about fresh, vibrant and nuanced flavours? In this raw food course, you will learn how to prepare dishes that enhance the freshness of every ingredient. With each recipe, you will explore techniques from international cuisines and surprise your senses. Let's start this unique experience!

What does it include?

A refreshing welcome: We start with a ‘Casa Camacho’ style vermouth from Madrid, a glass of white or red wine, or a soft drink of your choice to set the mood.
Exploration of fresh and bold flavours.

Menu:

• Ceviche of sea bass or fresh white fish from the market: with a spicy leche de tigre, this ceviche is the perfect combination of freshness and a touch of spice.
• Sea bass tiradito: a recipe that enhances the flavour of sea bass with a tomato and lime vinaigrette, accompanied by pickled onion for a crispy, tangy touch.
• Beef tenderloin tartar: a comfortable dish that takes beef to another level with kimchi mayonnaise and piparras, creating a balance between mild and spicy.

If you are looking for something different to do with friends or couples, this course is what you need! We are going to cook together, learn cool recipes and, at the same time, enjoy a few drinks while we prepare and eat what we are preparing. A fun, relaxed and tasty plan that will make your next meeting unforgettable.